CREAMY GARLIC PASTA RECIPE
I found this recipe over at my friend’s food blog Buns In The Oven – I highly suggest Karly’s blog – I changed up the recipe a little bit – I ended up using gluten free pasta so I could enjoy the dish for lunch today — I am currently on my second helping ( LOVE IT )
What I like about this dish is that it is full of flavor — it is very much like an Alfredo but lighter and it was very simple to make gluten free ( which I love)
You can use any type of pasta you would like ( except the filled pastas) next time I make this dish I am going to use penne ( I am a HUGE penne fan)
This is everything you will need I did not add a ton of garlic – just enough for a little taste — if you are a HUGE garlic fan feel free to add a ton more – if you follow my instructions it will just be a hint
This recipe makes enough for 6 for dinner
I suggest serving this meal with a nice salad When I make this dish again I will be adding a pint of cherry tomatoes – I really think the acid in the tomatoes will interact well with the creaminess from the heavy cream
What is your favorite type of pasta dish I really love a nice mac and cheese I would love suggestions on other pasta dishes I should make
One big change in this recipe is that I did not use chicken stock — feel free to change out the water for chicken stock
CREAMY GARLIC PASTA RECIPE
Love You Guys!
: Sara
INGREDIENTS
- 2 teaspoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- ¼ teaspoon salt
- 8 ounces pasta ( your favorite)
- 1 Cup of Parmesan Cheese
- 1.2 Cup of Heavy Cream
- Fresh Parsley - diced :
INSTRUCTIONS
- Cook Pasta According to the instructions on the box - you can use water or chicken stock ( about 6 cups) - once cooked - drain
- In a large skillet - add oil and butter ( melt) add garlic
- Mix in pasta, Parmesan cheese, a little parsley, pepper ( pinch) , and salt
- Add in cream slowly
- Top with Parsley and enjoy!
Categorized:
Gluten Free - Kid Friendly - Main - Recipes
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