Easy Slow Cooker Keto Taco Soup
This Easy Slow Cooker Keto Taco Soup is Perfect for Fall!
Need an easy soup for autumn?
Get out your slow cooker and try this easy, DELICIOUS creamy taco soup recipe! It’s warm and comforting for cooler evenings and perfect to make any day of the week.
Everyone loves tacos, and this soup has all those delicious flavors in an easy to make soup. And yes, this soup is low carb and keto friendly, but really anyone who loves a hearty ground beef soup would ultimately enjoy this! SO GOOD.
Not a lot of effort required!
Yep, that’s also my favorite part! Simply brown your ground meat, throw in the rest of ingredients, and let your slow cooker do its magic! The combination of meat and Rotel diced tomatoes make this hearty soup filling, and all the seasonings provide lots of deep flavor.
Easy Slow Cooker Keto Taco Soup
Serves: 8
Prep Time: 10 minutes
Ingredients
- 2 lbs. ground beef
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 2 tablespoons homemade taco seasoning (THIS RECIPE)
- 1/2 teaspoon ancho chile powder
- 2- 10 oz. cans Rotel with green peppers
- 8 oz. block cream cheese
- 1/2 cup fresh cilantro, chopped
- 4 cups beef broth
- optional toppings: (shredded cheese, jalapeno, and avocado)
Directions
Step 1: In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic.
Step 2: Transfer ground beef mixture to slow cooker. Add seasonings and remaining ingredients.
Step 3: Close lid and cook on low for 4 hours, or 2 hours on high.
Step 4: Serve with your choice of toppings.
Additional Notes
Recipe adapted from PerfectKeto.com
Prefer making soup in the Instant Pot Pressure Cooker?
Instant Pot Directions:
Set Instant Pot to “Saute” mode. Brown ground beef with onion and garlic. De-glaze pan with broth. Add the remaining ingredients. Close lid and set cook time for 5 minutes on ‘Soup” mode. Let pressure naturally release for 5 minutes. Stir well and serve with desired toppings.
Taco Soup Heaven!
Everyone enjoyed this soup including the kids! Feel free to add desired toppings like shredded cheese and diced avocado. If you like having leftover soup the next day like I did, this one tastes great re-heated! Enjoy!
Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save,
more recipes @ https://hip2save.com