Grilled Lemon-Garlic Salmon
A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. —Diane Nemitz, Ludington, Michigan
Grilled Lemon-Garlic Salmon Recipe photo by Taste of Home
Total Time
Prep/Total Time: 30 min.
Makes 4 servings
Ingredients
- 2 garlic cloves, minced
- 2 teaspoons grated lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon pepper
- 4 salmon fillets (6 ounces each)
Directions
- In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
- Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts
1 salmon fillet: 268 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 381 mg sodium, 1 g carbohydrate (0 sugars, 0 fiber), 29 g protein. Diabetic Exchanges: 5 lean meat.
Originally published as Lemon Garlic Salmon in Simple & Delicious June/July 2014
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