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Sunday, September 23, 2018

ULTIMATE SOUR CREAM COFFEE CAKE

ULTIMATE SOUR CREAM COFFEE CAKE
We went all out on this Ultimate Sour Cream Coffee Cake. Big flavor baked into a loaf cake that slices up perfectly!
I am going to just be home, trying not to eat this entire cake….it’s just sitting there all lonely and stuff. I guess it’s time for a trip to the neighbors. They love it when I am dieting. Ding Dong – ‘Honey, get the door. It’s that lady that used to be fat – she brings us the most delightful stuff!”.
So happy I can be of service….sharing the chub, one neighbor at a time.
NOTES TO MAKE THIS ULTIMATE SOUR CREAM COFFEE CAKE
I used pecans but walnuts or almonds would work just as well.
I used a loaf pan but a 9 x 9 will work just as well.
If you want 2 loaves or a 9 x 13 size cake pan – just double the ingredients and it will work fine.

Ultimate Sour Cream Coffee Cake!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
The ultimate delicious sour cream coffee cake! 
Course: Dessert
Cuisine: American
Servings: 8
: 376 kcal
: LaughingSpatula.com

Ingredients
Cake
  • 1/2 cup butter - room temp
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
For Streusel Topping
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons butter - chilled
  • 1/2 cup chopped pecans
Maple Icing
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 2 tablespoon milk
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Instructions
  1. Preheat oven to 350. Spray 9 x 5 loaf pan with non stick spray.
For Cake:
  1. Using mixer. Cream together butter and sugar until fluffy. Add eggs, one at a time. Add vanilla and sour cream. Mix until well combined.
  2. In separate bowl - combine flour, baking powder, baking soda and salt.
  3. Add to wet ingredients.
For Streusel topping
  1. In medium bowl, combine all ingredients. Mix with pastry cutter or fork until well combined and butter is the size of small peas.
  2. Pour half the cake batter into the prepared loaf pan and top with half the streusel mixture. Add remaining batter and top with streusel mixture. (this makes a lot of streusel so go heavy with it!)
  3. Bake for about 40 minutes or until a toothpick comes out clean.
  4. Icing
  5. Mix all icing ingredients together and drizzle over cooled cake.

Nutrition Facts
Ultimate Sour Cream Coffee Cake!
Amount Per Serving
Calories 376Calories from Fat 216
% Daily Value*
Total Fat 24g37%
Saturated Fat 12g60%
Cholesterol 90mg30%
Sodium 350mg15%
Potassium 168mg5%
Total Carbohydrates 59g20%
Dietary Fiber 1g4%
Sugars 36g
Protein 5g10%
Vitamin A12.7%
Vitamin C0.2%
Calcium7.5%
Iron9.9%
* Percent Daily Values are based on a 2000 calorie diet.



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